New Page 1

LA GRAMMATICA DI ENGLISH GRATIS IN VERSIONE MOBILE   INFORMATIVA PRIVACY

  NUOVA SEZIONE ELINGUE

 

Selettore risorse   

   

 

                                         IL Metodo  |  Grammatica  |  RISPOSTE GRAMMATICALI  |  Multiblog  |  INSEGNARE AGLI ADULTI  |  INSEGNARE AI BAMBINI  |  AudioBooks  |  RISORSE SFiziosE  |  Articoli  |  Tips  | testi pAralleli  |  VIDEO SOTTOTITOLATI
                                                                                         ESERCIZI :   Serie 1 - 2 - 3  - 4 - 5  SERVIZI:   Pronunciatore di inglese - Dizionario - Convertitore IPA/UK - IPA/US - Convertitore di valute in lire ed euro                                              

 

 

WIKIBOOKS
DISPONIBILI
?????????

ART
- Great Painters
BUSINESS&LAW
- Accounting
- Fundamentals of Law
- Marketing
- Shorthand
CARS
- Concept Cars
GAMES&SPORT
- Videogames
- The World of Sports

COMPUTER TECHNOLOGY
- Blogs
- Free Software
- Google
- My Computer

- PHP Language and Applications
- Wikipedia
- Windows Vista

EDUCATION
- Education
LITERATURE
- Masterpieces of English Literature
LINGUISTICS
- American English

- English Dictionaries
- The English Language

MEDICINE
- Medical Emergencies
- The Theory of Memory
MUSIC&DANCE
- The Beatles
- Dances
- Microphones
- Musical Notation
- Music Instruments
SCIENCE
- Batteries
- Nanotechnology
LIFESTYLE
- Cosmetics
- Diets
- Vegetarianism and Veganism
TRADITIONS
- Christmas Traditions
NATURE
- Animals

- Fruits And Vegetables



ARTICLES IN THE BOOK

  1. Almond
  2. Anise
  3. Apple
  4. Apricot
  5. Asparagus
  6. Aubergine
  7. Avocado
  8. Azuki bean
  9. Bamboo shoot
  10. Barley
  11. Basil
  12. Beet
  13. Bell pepper
  14. Blackberry
  15. Black-eyed pea
  16. Black pepper
  17. Black salsify
  18. Blueberry
  19. Bran
  20. Brazilnut
  21. Breadfruit
  22. Broccoli
  23. Brussels sprout
  24. Bulgur
  25. Capsicum
  26. Carambola
  27. Caraway
  28. Cardamom
  29. Carrot
  30. Cashew
  31. Cauliflower
  32. Celery
  33. Cereal
  34. Cherry
  35. Chestnut
  36. Chickpea
  37. Chile pepper
  38. Citron
  39. Clementine
  40. Cocoa
  41. Coconut
  42. Coffee
  43. Coriander
  44. Couscous
  45. Cranberry
  46. Cucumber
  47. Cumin
  48. Date
  49. Dill
  50. Fennel
  51. Fenugreek
  52. Fig
  53. Garden cress
  54. Garlic
  55. Ginger
  56. Ginseng
  57. Globe Artichoke
  58. Gooseberry
  59. Grape
  60. Grapefruit
  61. Greengage
  62. Guava
  63. Haricot bean
  64. Hazelnut
  65. Juniper
  66. Kentucky coffeetree
  67. Khaki
  68. Kiwifruit
  69. Kumquat
  70. Leek
  71. Legume
  72. Lemon
  73. Lentil
  74. Lettuce
  75. Liquorice
  76. Lupin
  77. Lychee
  78. Macadamia
  79. Maize
  80. Mandarin
  81. Marjoram
  82. Melon
  83. Mentha
  84. Millet
  85. Mustard seed
  86. Nutmeg
  87. Oat
  88. Olive
  89. Onion
  90. Opium poppy
  91. Orange
  92. Oregano
  93. Parsley
  94. Parsnip
  95. Passion fruit
  96. Pea
  97. Peach
  98. Peanut
  99. Pear
  100. Pecan
  101. Peppermint
  102. Pineapple
  103. Pistachio
  104. Plant
  105. Plum
  106. Pomegranate
  107. Potato
  108. Pulse
  109. Pumpkin
  110. Radicchio
  111. Radish
  112. Raisin
  113. Rambutan
  114. Rapini
  115. Raspberry
  116. Redcurrant
  117. Rhubarb
  118. Rice
  119. Rosemary
  120. Runner bean
  121. Rye
  122. Salvia
  123. Semolina
  124. Sesame
  125. Shallot
  126. Sinapis
  127. Sorghum
  128. Soybean
  129. Spearmint
  130. Spinach
  131. Squash
  132. Strawberry
  133. Sugar cane
  134. Sunflower seed
  135. Sweet potato
  136. Tamarillo
  137. Tamarind
  138. Tangerine
  139. Thyme
  140. Tomato
  141. Turnip
  142. Vanilla
  143. Vicia faba
  144. Walnut
  145. Watercress
  146. Watermelon
  147. Wheat
  148. Wild rice
  149. Zucchini

 

 
CONDIZIONI DI USO DI QUESTO SITO
L'utente può utilizzare il nostro sito solo se comprende e accetta quanto segue:

  • Le risorse linguistiche gratuite presentate in questo sito si possono utilizzare esclusivamente per uso personale e non commerciale con tassativa esclusione di ogni condivisione comunque effettuata. Tutti i diritti sono riservati. La riproduzione anche parziale è vietata senza autorizzazione scritta.
  • Il nome del sito EnglishGratis è esclusivamente un marchio e un nome di dominio internet che fa riferimento alla disponibilità sul sito di un numero molto elevato di risorse gratuite e non implica dunque alcuna promessa di gratuità relativamente a prodotti e servizi nostri o di terze parti pubblicizzati a mezzo banner e link, o contrassegnati chiaramente come prodotti a pagamento (anche ma non solo con la menzione "Annuncio pubblicitario"), o comunque menzionati nelle pagine del sito ma non disponibili sulle pagine pubbliche, non protette da password, del sito stesso.
  • La pubblicità di terze parti è in questo momento affidata al servizio Google AdSense che sceglie secondo automatismi di carattere algoritmico gli annunci di terze parti che compariranno sul nostro sito e sui quali non abbiamo alcun modo di influire. Non siamo quindi responsabili del contenuto di questi annunci e delle eventuali affermazioni o promesse che in essi vengono fatte!
  • L'utente, inoltre, accetta di tenerci indenni da qualsiasi tipo di responsabilità per l'uso - ed eventuali conseguenze di esso - degli esercizi e delle informazioni linguistiche e grammaticali contenute sul siti. Le risposte grammaticali sono infatti improntate ad un criterio di praticità e pragmaticità più che ad una completezza ed esaustività che finirebbe per frastornare, per l'eccesso di informazione fornita, il nostro utente. La segnalazione di eventuali errori è gradita e darà luogo ad una immediata rettifica.

     

    ENGLISHGRATIS.COM è un sito personale di
    Roberto Casiraghi e Crystal Jones
    email: robertocasiraghi at iol punto it

    Roberto Casiraghi           
    INFORMATIVA SULLA PRIVACY              Crystal Jones


    Siti amici:  Lonweb Daisy Stories English4Life Scuolitalia
    Sito segnalato da INGLESE.IT

 
 



FRUITS AND VEGETABLES
This article is from:
http://en.wikipedia.org/wiki/Squash_%28fruit%29

All text is available under the terms of the GNU Free Documentation License: http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License 

Squash (fruit)

From Wikipedia, the free encyclopedia

 


Squashes are four species of the genus Cucurbita, also called pumpkins and marrows depending on variety or the nationality of the speaker. In North America, squash is loosely grouped into summer squash or winter squash, depending on whether they are harvested as immature fruits (summer squash) or mature fruits (winter squash). Compare Gourds.

Summer squashes, including young vegetable marrows (such as zucchini [also known as courgette], pattypan and yellow crookneck) are harvested during the growing season, while the skin is still tender and the fruit relatively small. They are consumed almost immediately and require little or no cooking.

Winter squashes (such as butternut, Hubbard, buttercup, ambercup, acorn, spaghetti squash/vegetable spaghetti and pumpkin) are harvested at maturity, generally the end of summer, cured to further harden the skin, and stored in a cool place for eating later. They generally require longer cooking time than summer squashes. (Note: Although the term winter squash is used here to differentiate from summer squash, it is also commonly used as a synonym for Cucurbita maxima.)

Squash is native to North America and was one of the "Three Sisters" planted by Native Americans. Its name translates roughly to "eaten raw" in native American cultures. The Three Sisters were the three main indigenous plants used for agriculture: maize (corn), beans, and squash. These were usually planted together, with the cornstalk providing support for the climbing beans, and shade for the squash. The squash vines provided groundcover to limit weeds.

Squash is considered a Berry, with outer wall or rind formed from receptacle tissue fused to the exocarp; the Fleshy interior is composed of mesocarp and endocarp.

In addition to the fruit, other parts of the plant are edible. Squash seeds can be eaten directly, ground into paste, or (particularly for pumpkins) pressed for vegetable oil. The shoots, leaves, and tendrils can be eaten as greens. The blossoms are an important part of native American cooking and are also used in many other parts of the world.

Pollination

As with all other members of the family, the flowers come in pollen-bearing male form, and the ovary-bearing female form, with both forms being present on the plant. Squash has historically been pollinated by the native North American squash bee Peponapis pruinosa, but this bee has declined, probably due to pesticide sensitivity, and most commercial plantings are pollinated by honeybees today. One hive per acre (4,000 m² per hive) is recommended by the US Department of Agriculture. Gardeners with a shortage of bees often have to hand pollinate. Inadequately pollinated female squash flowers will usually start growing but abort before full development. Many gardeners blame various fungal diseases for the aborted fruit, but the fix proves to be better pollination not fungicide.

Squash species

Four species of the genus Cucurbita are called squash or pumpkins rather indiscriminately.

  • C. maxima includes the large winter squashes (such as Hubbard and Banana) and some large pumpkins, and numerous smaller varieties such as Buttercup and Mooregold. On this species the peduncle (fruit stem) is spongy and swollen, not ridged.
  • C. pepo includes the small pie pumpkins, standard field pumpkins, acorn squash, vegetable spaghetti, zucchini, summer crookneck squash, pattypan and most other summer squashes.
  • C. moschata includes butternut squash, among others
  • C. mixta includes the cushaw varieties.

While squashes and pumpkins are notorious for producing hybrids when grown within pollinator range of each other, the different species do not usually hybridize with each other.

You may find this gallery of squash varieties helpful.

Squashes and cooking

Wikibooks
Wikibooks Cookbook has more about this subject:
Squash

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds), and not a vegetable.

Etymology

The English word "squash" derives from askutasquash (literally "a green thing eaten raw"), a word from the Narragansett language, which was documented by Roger Williams, the founder of Rhode Island, in his 1643 publication A Key Into the Language of America. Similar words for squash exist in related languages of the Algonquian family such as Massachusett.


 

External links

  • Squash Display at Missouri Botanical Garden - Pics of 150 varieties from The Great Pumpkin Patch, Arthur, IL
Retrieved from "http://en.wikipedia.org/wiki/Squash_%28fruit%29"