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WIKIBOOKS
DISPONIBILI
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ARTICLES IN THE BOOK

  1. Almond
  2. Anise
  3. Apple
  4. Apricot
  5. Asparagus
  6. Aubergine
  7. Avocado
  8. Azuki bean
  9. Bamboo shoot
  10. Barley
  11. Basil
  12. Beet
  13. Bell pepper
  14. Blackberry
  15. Black-eyed pea
  16. Black pepper
  17. Black salsify
  18. Blueberry
  19. Bran
  20. Brazilnut
  21. Breadfruit
  22. Broccoli
  23. Brussels sprout
  24. Bulgur
  25. Capsicum
  26. Carambola
  27. Caraway
  28. Cardamom
  29. Carrot
  30. Cashew
  31. Cauliflower
  32. Celery
  33. Cereal
  34. Cherry
  35. Chestnut
  36. Chickpea
  37. Chile pepper
  38. Citron
  39. Clementine
  40. Cocoa
  41. Coconut
  42. Coffee
  43. Coriander
  44. Couscous
  45. Cranberry
  46. Cucumber
  47. Cumin
  48. Date
  49. Dill
  50. Fennel
  51. Fenugreek
  52. Fig
  53. Garden cress
  54. Garlic
  55. Ginger
  56. Ginseng
  57. Globe Artichoke
  58. Gooseberry
  59. Grape
  60. Grapefruit
  61. Greengage
  62. Guava
  63. Haricot bean
  64. Hazelnut
  65. Juniper
  66. Kentucky coffeetree
  67. Khaki
  68. Kiwifruit
  69. Kumquat
  70. Leek
  71. Legume
  72. Lemon
  73. Lentil
  74. Lettuce
  75. Liquorice
  76. Lupin
  77. Lychee
  78. Macadamia
  79. Maize
  80. Mandarin
  81. Marjoram
  82. Melon
  83. Mentha
  84. Millet
  85. Mustard seed
  86. Nutmeg
  87. Oat
  88. Olive
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  90. Opium poppy
  91. Orange
  92. Oregano
  93. Parsley
  94. Parsnip
  95. Passion fruit
  96. Pea
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  100. Pecan
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  102. Pineapple
  103. Pistachio
  104. Plant
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  106. Pomegranate
  107. Potato
  108. Pulse
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  110. Radicchio
  111. Radish
  112. Raisin
  113. Rambutan
  114. Rapini
  115. Raspberry
  116. Redcurrant
  117. Rhubarb
  118. Rice
  119. Rosemary
  120. Runner bean
  121. Rye
  122. Salvia
  123. Semolina
  124. Sesame
  125. Shallot
  126. Sinapis
  127. Sorghum
  128. Soybean
  129. Spearmint
  130. Spinach
  131. Squash
  132. Strawberry
  133. Sugar cane
  134. Sunflower seed
  135. Sweet potato
  136. Tamarillo
  137. Tamarind
  138. Tangerine
  139. Thyme
  140. Tomato
  141. Turnip
  142. Vanilla
  143. Vicia faba
  144. Walnut
  145. Watercress
  146. Watermelon
  147. Wheat
  148. Wild rice
  149. Zucchini

 

 
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    ENGLISHGRATIS.COM è un sito personale di
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    Roberto Casiraghi           
    INFORMATIVA SULLA PRIVACY              Crystal Jones


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FRUITS AND VEGETABLES
This article is from:
http://en.wikipedia.org/wiki/Breadfruit

All text is available under the terms of the GNU Free Documentation License: http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License 

Breadfruit

From Wikipedia, the free encyclopedia

 

The Breadfruit (Artocarpus altilis), Malayalam: kada-chakkai, Hawaiian: ‘ulu, Indonesian: sukun Tagalog: kolo, Spanish (Puerto Rico): pana; is a tree and fruit native to the East Indian Ocean and western Pacific Ocean islands. It has also been widely planted in tropical regions elsewhere. It was first collected and distributed by Lieutenant William Bligh as one of the botanical samples collected by HMS Bounty in the late 18th century, on a quest for a cheap high-energy food source for British slaves in the West Indies.

Description

Breadfruit grows to a height of 20 m. The large and thick leaves are deeply cut into pinnate lobes. All parts of the tree yield latex, a milky juice. This latex is used for boat caulking.

Breadfruit tree planted in Honolulu, Hawaii
Breadfruit tree planted in Honolulu, Hawaii

The trees are monoecious, with male and female flowers growing on the same tree. The male flowers emerge first, followed shortly afterwards by the female flowers, growing into a capitulum. These can be pollinated three days later. The pollinators are Old World fruit bats (Family Pteropodidae). The compound, false fruit develops from the swollen perianth and originates from 1,500-2,000 flowers. These are visible on the skin of the fruit as hexagon-like disks.

It is one of the highest-yielding food plants, a single tree producing up to 200 or more fruits per season. In the South Pacific, the trees yield 50 to 150 fruits per year. In southern India, normal production is 150 to 200 fruits annually. Productivity varies between wet and dry areas. In the West Indies, a conservative estimate is 25 fruits per tree. Studies in Barbados indicate a reasonable potential of 6.7 to 13.4 tons per acre (16-32 tons/ha). Much higher yields have been forecasted, but experts are skeptical and view these as unrealistic. The grapefruit-sized ovoid fruit have a rough surface, and each fruit is divided into many achenes, each achene surrounded by a fleshy perianth and growing on a fleshy receptacle. Some selectively-bred cultivars have seedless fruit.

Uses

Sections of the Bread fruit - from Bligh's 1792 account of the mutinous A Voyage to the South Sea
Sections of the Bread fruit - from Bligh's 1792 account of the mutinous A Voyage to the South Sea

Breadfruit is a staple food in many tropical regions. They were propagated far outside their native range by Polynesian voyagers who transported root cuttings and air-layered plants over long ocean distances. They are very rich in starch, and before being eaten they are roasted, baked, fried, or boiled. When cooked the taste is described as potato-like, or similar to fresh baked bread (hence the name).

Because breadfruit trees usually produce large crops at certain times of the year, preservation is an issue. One traditional preservation technique is to bury peeled and washed fruits in a leaf-lined pit where they ferment over several weeks and produce a sour, sticky paste. So stored, the product may last a year or more, and some pits are reported to have produced edible contents more than 30 years later. Fermented breadfruit mash goes by many names such as mahr, ma, masi, furo, and bwiru, among others.

Most breadfruit varieties also produce a small number of fruits throughout the year, so fresh breadfruit is always available but somewhat rare when not in season.

Breadfruit can be eaten once cooked, or can be further processed into a variety of other foods. A common product is a mixture of cooked or fermented breadfruit mash mixed with coconut milk and baked in banana leaves. Whole fruits can be cooked in an open fire, then cored and filled with other foods such as coconut milk, sugar and butter, cooked meats, or other fruits. The filled fruit can be further cooked so that the flavor of the filling permeates the flesh of the breadfruit.

The Hawaiian staple food called poi made of mashed taro root is easily substituted or augmented with mashed breadfruit. The resulting “breadfruit poi” is called poi ‘ulu.

See also

  • Jackfruit (Artocarpus heterophyllus)
  • List of fruits

In Sinhala language, breadfruit is called del. Breadfruit is widely used as a curry in Sri Lanka. The dried breadfruit are also used as a dessert with sugar.

External links

Wikispecies has information related to:
Breadfruit
  • A Voyage to the South Sea by William Bligh, 1792, from Project Gutenberg. The full title of Bligh's own account of the famous mutiny is: A Voyage to the South Sea, undertaken by command of His Majesty, for the purpose of conveying the bread-fruit tree to the West Indies, in his majesty's ship the Bounty, commanded by Lieutenant William Bligh. Including an account of the Mutiny on board the said ship, and the subsequent voyage of part of the crew, in the ship's boat, from Tofoa, one of the friendly islands, to Timor, a Dutch settlement in the East Indies. The whole illustrated with charts, etc.
  • The Breadfruit Institute
  • Fruits of Warm Climates: Breadfruit
  • Know and Enjoy Tropical Fruit: Jackfruit, Breadfruit & Relatives
  • Artocarpus altilis (Moraceae)

Retrieved from "http://en.wikipedia.org/wiki/Breadfruit"