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LA GRAMMATICA DI ENGLISH GRATIS IN VERSIONE MOBILE   INFORMATIVA PRIVACY

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WIKIBOOKS
DISPONIBILI
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ART
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BUSINESS&LAW
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CARS
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MEDICINE
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MUSIC&DANCE
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LIFESTYLE
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TRADITIONS
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NATURE
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- Fruits And Vegetables



ARTICLES IN THE BOOK

  1. Almond
  2. Anise
  3. Apple
  4. Apricot
  5. Asparagus
  6. Aubergine
  7. Avocado
  8. Azuki bean
  9. Bamboo shoot
  10. Barley
  11. Basil
  12. Beet
  13. Bell pepper
  14. Blackberry
  15. Black-eyed pea
  16. Black pepper
  17. Black salsify
  18. Blueberry
  19. Bran
  20. Brazilnut
  21. Breadfruit
  22. Broccoli
  23. Brussels sprout
  24. Bulgur
  25. Capsicum
  26. Carambola
  27. Caraway
  28. Cardamom
  29. Carrot
  30. Cashew
  31. Cauliflower
  32. Celery
  33. Cereal
  34. Cherry
  35. Chestnut
  36. Chickpea
  37. Chile pepper
  38. Citron
  39. Clementine
  40. Cocoa
  41. Coconut
  42. Coffee
  43. Coriander
  44. Couscous
  45. Cranberry
  46. Cucumber
  47. Cumin
  48. Date
  49. Dill
  50. Fennel
  51. Fenugreek
  52. Fig
  53. Garden cress
  54. Garlic
  55. Ginger
  56. Ginseng
  57. Globe Artichoke
  58. Gooseberry
  59. Grape
  60. Grapefruit
  61. Greengage
  62. Guava
  63. Haricot bean
  64. Hazelnut
  65. Juniper
  66. Kentucky coffeetree
  67. Khaki
  68. Kiwifruit
  69. Kumquat
  70. Leek
  71. Legume
  72. Lemon
  73. Lentil
  74. Lettuce
  75. Liquorice
  76. Lupin
  77. Lychee
  78. Macadamia
  79. Maize
  80. Mandarin
  81. Marjoram
  82. Melon
  83. Mentha
  84. Millet
  85. Mustard seed
  86. Nutmeg
  87. Oat
  88. Olive
  89. Onion
  90. Opium poppy
  91. Orange
  92. Oregano
  93. Parsley
  94. Parsnip
  95. Passion fruit
  96. Pea
  97. Peach
  98. Peanut
  99. Pear
  100. Pecan
  101. Peppermint
  102. Pineapple
  103. Pistachio
  104. Plant
  105. Plum
  106. Pomegranate
  107. Potato
  108. Pulse
  109. Pumpkin
  110. Radicchio
  111. Radish
  112. Raisin
  113. Rambutan
  114. Rapini
  115. Raspberry
  116. Redcurrant
  117. Rhubarb
  118. Rice
  119. Rosemary
  120. Runner bean
  121. Rye
  122. Salvia
  123. Semolina
  124. Sesame
  125. Shallot
  126. Sinapis
  127. Sorghum
  128. Soybean
  129. Spearmint
  130. Spinach
  131. Squash
  132. Strawberry
  133. Sugar cane
  134. Sunflower seed
  135. Sweet potato
  136. Tamarillo
  137. Tamarind
  138. Tangerine
  139. Thyme
  140. Tomato
  141. Turnip
  142. Vanilla
  143. Vicia faba
  144. Walnut
  145. Watercress
  146. Watermelon
  147. Wheat
  148. Wild rice
  149. Zucchini

 

 
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    ENGLISHGRATIS.COM è un sito personale di
    Roberto Casiraghi e Crystal Jones
    email: robertocasiraghi at iol punto it

    Roberto Casiraghi           
    INFORMATIVA SULLA PRIVACY              Crystal Jones


    Siti amici:  Lonweb Daisy Stories English4Life Scuolitalia
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FRUITS AND VEGETABLES
This article is from:
http://en.wikipedia.org/wiki/Raspberry

All text is available under the terms of the GNU Free Documentation License: http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License 

Raspberry

From Wikipedia, the free encyclopedia

 
For other uses, see Raspberry (disambiguation).

The Raspberry or Red Raspberry (Rubus idaeus) is a plant that produces a tart, sweet, red composite fruit in summer or early autumn. In proper botanical language, it is not a berry at all, but instead an aggregate fruit of numerous drupelets around a central core. In raspberry and other species of the subgenus Idaeobatus, the drupelets separate from the core when picked, leaving a hollow fruit, whereas in blackberry the drupelets stay attached to the core.

It typically grows in forest clearings or fields, particularly where fire or wood-cutting has produced open space for colonization by this opportunistic colonizer of disturbed soil. The raspberry flower can be a major nectar source for honeybees. As a cultivated plant in moist temperate regions, it is easy to grow and has a tendency to spread unless cut back.

Two types are commercially available: the wild-type summer bearing, that produces an abundance of fruit on second-year canes within a relatively short period in midsummer, and double- or "ever"-bearing plants, which also bear a few fruit on first-year canes in the autumn, as well as the summer crop on second-year canes. In the United States, Raspberries can be cultivated from USDA plant hardiness zones 3 to 9.

Leaves of the raspberry cane are used fresh or dried in herbal and medicinal teas. The leaves have an astringent flavour and in herbal medicine are reputed to be effective in regulating menses. Leaves are found in groups of 3 or 5 and the undersides are silver-white in color. Blackberries have similar looking leaves but the undersides are green.

Raspberries contain significant amounts of polyphenol antioxidants, chemicals linked to promoting endothelial and cardiovascular health. Xylitol, a sugar alcohol alternative sweetener, can be extracted from raspberries.

Growing

Raspberries are grown for two reasons: for the fresh market and for commercial processing. Traditionally raspberries were a late summer crop, but with new technology, varieties and innovations, raspberries can be enjoyed all year-round. Raspberries need a lot of sun and ample amounts of water in order to develop to their fullest. Escaped raspberries frequently appear as garden weeds, spread by seeds found in the excrement of birds.

Culture

Raspberries are normally started in the winter from dormant canes. These should be planted 1m apart in fertile, well drained soil. Prepare the soil before planting by digging deeply and incorporate plenty of organic matter, such as compost.

In the first year, remove all flowers to allow the plant to build up reserves and to grow bigger. From the second year, previous year's canes will flower in the spring and the fruit will ripen in the summer. Water and feed well in the spring and summer, but decrease water and food in the autumn. This will harden the canes to survive the winter.

In the winter, prune out old flowered canes, down to the ground level. Of the new canes, remove all small and weak ones. Remove ones that are growing too close to each other - allow around 10-15cm between canes. Most varieties will need to be staked.

Raspberries are very vigorous and can be a little invasive. They will sucker new canes some distance from the main plant. In the spring, mark out the boundary of the plant and push a spade straight down the boundary. This will sever the suckers. Then dig out the suckers that grow outside the boundary.

Pick the fruits when they have turned a deep red and drop off easily from the core when touched. This is when the fruits are most ripe and sweetest. Excess fruit can be made into raspberry jam or frozen.

Varieties

Recent breeding has resulted in varieties that are thornless and upright (do not require staking). Raspberries have also been crossed with other members of the Rubus genus, resulting in a number of hybrids, such as boysenberry and loganberry.

A gold raspberry, which is pale yellow, has been selected by horticulturists.

The black raspberry, also called a blackcap, is not the same plant, being a variety (usually) of Rubus occidentalis, a North American species. Other Rubus species also called raspberries include:

  • Arctic raspberry (Rubus arcticus)
  • Flowering raspberry (Rubus odoratus)
  • Wine raspberry (Rubus phoenicolasius)
  • Whitebark raspberry or Western Raspberry (Rubus leucodermis)

Not all of these are included in the same subgenus.

Images

Diseases and pests

Raspberries are sometimes eaten by the larvae of some Lepidoptera species (butterflies and moths). See list of Lepidoptera which feed on Rubus.

External links

Wikibooks
Wikibooks Cookbook has an article on
Raspberry
  • Medicinal Uses of Raspberries in Armenia
  • Growing Raspberries - Rubus idaeus
  • Raspberry Fact Sheet
  • Growing Raspberries in Wisconsin
Retrieved from "http://en.wikipedia.org/wiki/Raspberry"