From Wikipedia, the free encyclopedia
Carnauba is a
wax
derived from the leaves of a plant native to northeastern
Brazil, the
carnauba palm (Copernicia prunifera). It is known as
"queen of waxes" and usually comes in the form of hard
yellow-brown flakes. It is obtained from the leaves of the
carnauba palm by collecting them, beating them to loosen the
wax, then refining and bleaching the wax.
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Contents
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1
Composition
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2
Uses
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3
Technical characteristics
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4
External links
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Composition
Carnauba wax contains mainly
esters of
fatty acids (80-85%),
fatty alcohols (10-15%), acids (3-6%) and
hydrocarbons (1-3%). Specific for carnauba wax is the
content of esterified fatty
diols
(about 20%), hydroxylated
fatty acids (about 6%) and
cinnamic acid (about 10%). Cinnamic acid, an
antioxidant, may be hydroxylated or methoxylated.
Uses
Carnauba wax can produce a glossy finish and as such is used
in
automobile waxes,
shoe polishes, food products such as candy corn, guitar
polishes, and floor and furniture
polishes, especially mixed with
beeswax. It is used as a coating on
dental floss. Use for paper coatings is the most common
application in the United States. It is the main ingredient in
surfboard wax, combined with
coconut oil.
Carnauba wax is a prominent ingredient is
cosmetic formulas: lipsticks, eyeliners, mascara, eye
shadows, foundations, blushers, skin care preparations, sun care
preparations, etc.
It is the finish of choice for most
briar
pipes. It produces a high gloss finish when buffed on to
wood. This finish dulls with time rather than flaking off (as is
the case with most other finishes used.)
In
foods, it is used as a formulation aid, lubricant, release
agent, and surface finishing agent in baked foods and mixes,
chewing gum, confections,
frostings, fresh fruits and juices, gravies, sauces,
processed fruits and juices, soft
candy
and tic tacs.
It is also used in the pharmaceutical industry as a tablet
coating agent.
In
1890,
Charles Tainter patented the use of carnauba wax on
phonograph cylinders as a replacement for a mixture of
paraffin and
beeswax.
In addition, carnauba wax is used in
Swedish Fish as an alternative to
gelatin.
Suspended in a solvent, carnauba wax is available by at least
one manufacturer in an aerosol version. The aerosol version is
used extensively in the manufacture of semiconductor devices to
break in new molds and after multiple shots of epoxy mold
compound.
Technical characteristics
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INCI name is Copernicia Cerifera (carnauba) wax
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E Number is E903.
- melting point: 78-85 °C, among the highest of natural
waxes.
- relative density is about 0.97
- It is among the hardest of natural waxes, being harder
than concrete in its pure form.
- It is practically insoluble in water, soluble on heating
in
ethyl acetate and in
xylene, practically insoluble in
ethyl alcohol.
External links
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Botanical description - from the
Mildred E. Mathias Botanical Garden
Colours (E100199)
Preservatives (E200299)
Antioxidants &
Acidity regulators (E300399)
Thickeners,
stabilisers &
emulsifiers (E400499)
pH
regulators &
anti-caking agents (E500599)
Flavour enhancers (E600699)
Miscellaneous
(E900999) Additional chemicals (E11001599)
Waxes (E900909)
Synthetic glazes (E910919)
Improving agents (E920929)
Packaging gases (E930949)
Sweeteners (E950969)
Foaming agents (E990999)
Dimethyl polysiloxane (E900)
Beeswax (E901)
Candelilla wax (E902)
Carnauba wax (E903)
Shellac (E904)
Paraffins (E905)
Mineral oil (E905a)
Vaseline (E905b)
Microcrystalline wax (E905c)
Gum benzoic (E906)
Crystalline wax (E907)
Rice bran wax (E908)
Categories:
Waxes |
Food additives |
Cosmetic chemicals