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LA GRAMMATICA DI ENGLISH GRATIS IN VERSIONE MOBILE   INFORMATIVA PRIVACY

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                                                                                         ESERCIZI :   Serie 1 - 2 - 3  - 4 - 5  SERVIZI:   Pronunciatore di inglese - Dizionario - Convertitore IPA/UK - IPA/US - Convertitore di valute in lire ed euro                                              

 

 

WIKIBOOKS
DISPONIBILI
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ART
- Great Painters
BUSINESS&LAW
- Accounting
- Fundamentals of Law
- Marketing
- Shorthand
CARS
- Concept Cars
GAMES&SPORT
- Videogames
- The World of Sports

COMPUTER TECHNOLOGY
- Blogs
- Free Software
- Google
- My Computer

- PHP Language and Applications
- Wikipedia
- Windows Vista

EDUCATION
- Education
LITERATURE
- Masterpieces of English Literature
LINGUISTICS
- American English

- English Dictionaries
- The English Language

MEDICINE
- Medical Emergencies
- The Theory of Memory
MUSIC&DANCE
- The Beatles
- Dances
- Microphones
- Musical Notation
- Music Instruments
SCIENCE
- Batteries
- Nanotechnology
LIFESTYLE
- Cosmetics
- Diets
- Vegetarianism and Veganism
TRADITIONS
- Christmas Traditions
NATURE
- Animals

- Fruits And Vegetables



ARTICLES IN THE BOOK

  1. Academy of the Sierras
  2. Anopsology
  3. Atkins Nutritional Approach
  4. Best Bet Diet
  5. Blood type diet
  6. BRAT diet
  7. Buddhist cuisine
  8. Cabbage soup diet
  9. Calorie restriction
  10. Calorie Restriction Society
  11. Carbwiser
  12. Detox diet
  13. Diabetic diet
  14. Diet
  15. Dietary Approaches to Stop Hypertension
  16. Dietary laws
  17. Dieting
  18. Dieting myth
  19. Dietitian
  20. Dr. Hay diet
  21. Duke Diet and Fitness Center
  22. Fasting
  23. Fatfield Diet
  24. Fit for Life
  25. Food faddism
  26. Food Separation Diet
  27. F-plan
  28. Freeganism
  29. French Women Don't Get Fat
  30. Fruitarianism
  31. Gerson diet
  32. Gluten-free beer
  33. Gluten-free, casein-free diet
  34. Gluten-free diet
  35. Graham Diet
  36. Grapefruit diet
  37. Hechsher
  38. High protein diet
  39. Horace Fletcher
  40. Hunza diet
  41. Indigenous Australian food groups
  42. Inedia
  43. Islamic dietary laws
  44. Israeli Army diet
  45. Ital
  46. Juice fasting
  47. Kashrut
  48. Ketogenic diet
  49. Kosher foods
  50. Lacto vegetarianism
  51. Leptoprin
  52. List of diets
  53. Living foods diet
  54. Low-carbohydrate diet
  55. Macrobiotic diet
  56. Mediterranean diet
  57. Metabolic typing
  58. Montignac diet
  59. Natural Foods Diet
  60. Negative calorie diet
  61. No-Grain Diet
  62. Okinawa diet
  63. Ornish Diet
  64. Paleolithic diet
  65. Pectarianism
  66. Plant-based diet
  67. pollo vegetarianism
  68. Polymeal
  69. Ralstonism
  70. Rice Diet
  71. Sardine diet
  72. Slim Fast
  73. Soft diet
  74. Solon diet
  75. Sonoma diet
  76. South Beach diet
  77. Sunlight diet
  78. Taboo food and drink
  79. Taoist diet
  80. The 10% Solution for a Healthy Life
  81. The Cambridge Diet
  82. The Complete Scarsdale Medical Diet
  83. The Diet Smart Plan
  84. The Fat Smash Diet
  85. The Hacker's Diet
  86. The Shangri-La Diet
  87. Traditional diet
  88. Unclean animals
  89. Veganism
  90. Vegetarianism
  91. Very Low Calorie Diet
  92. Warrior Diet
  93. Water fasting
  94. Weight Watchers
  95. Yo-yo dieting

 

 
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    ENGLISHGRATIS.COM è un sito personale di
    Roberto Casiraghi e Crystal Jones
    email: robertocasiraghi at iol punto it

    Roberto Casiraghi           
    INFORMATIVA SULLA PRIVACY              Crystal Jones


    Siti amici:  Lonweb Daisy Stories English4Life Scuolitalia
    Sito segnalato da INGLESE.IT

 
 



THE DIETS BOOK
This article is from:
http://en.wikipedia.org/wiki/Dietitian

All text is available under the terms of the GNU Free Documentation License: http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License 

Dietitian

From Wikipedia, the free encyclopedia

 

A dietitian (sometimes spelled dietician) is an expert in food and nutrition. Dietitians help promote good health through proper eating. They also supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. The goals of the dietary department are to obtain, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers.

In the US nutrition professionals include the registered dietitian (RD) and the dietetic technician, registered (DTR). Some RDs or DTRs call themselves nutritionists. However, some people who may call themselves a nutritionist are not registered dietitians. Dietetic technicians are not the same as dietitians in terms of responsibilities and qualifications. Different professional terms are used in other countries.

These designations apply principally to the US although the generic classifications are likely to be applicable elsewhere.

Types of dietitian

The majority of dietitians are clinical, or therapeutic, dietitians. Clinical dietitians review medical charts and talk with patients' families. They work with other health care professionals and community groups to provide nourishment, nutritional programs, and instructional presentations to benefit people of all ages, and with a variety of health conditions. This is accomplished by developing individual plans to meet nutritional needs. These plans include nourishment, tube feedings (called enteral nutrition), intravenous feedings (called parenteral nutrition) such as total parenteral nutrition (TPN), diets, and education. Clinical dietitians provide individual and group educational programs for patients and family members about their nutrition and health.

Clinical dietitians

Clinical dietitians work in hospitals to provide medical nutrition therapy to patients according to the disease processes, provides individual inpatient and outpatient dietary consultations to patients and their family members and also conduct group educations for other health workers, patients and the public. They work as a team with the physicians, physical therapists, occupational therapists, speech therapists, social workers and nurses to provide care to the patients.

Community dietitians

Community dietitians work with wellness programs and international health organizations. These dietitians apply and distribute knowledge about food and nutrition to specific life-styles and geographic areas. They coordinate nutritional programs in public health agencies, daycare centers, health clubs, and recreational camps and resorts. Some community dietitians carry out clinical based patient care in the form of home visits for patients who are too ill to physically attend consultation in health facilities.

Foodservice dietitians

Foodservice dietitians or managers are responsible for large-scale food planning and service. They coordinate, assess and plan foodservice processes in health care facilities, school food service programs, prisons, cafeterias, and restaurants. They direct and manages the operational and nutrition services staffs such as kitchen staffs, delivery staffs and dietary assistants or diet aides.

Research dietitians

Research dietitians are mostly involved with dietary related research in the clinical aspect of nutrition in disease states, public aspect on primary, secondary and sometimes tertiary health prevention and foodservice aspect in issues involving the food prepared for patients. Research Dietitians normally work in a hospital or research facilities. It should be noted that some Clinical dietitian's roles also involve research other than the normal clinical workload. Quality improvement in dietetics services is also one area of research.

Administrative dietitians

Administrative, or management or Director of Dietetics Department or Nutrition Services, sometimes also known as Manager instead of Director depending on the size, number of dietitians in the department and also the organisational structure adopted by the Health facilities or Hospital. Director or Manager act as head of the dietitians. They also hire, train, direct, supervise employees and manage dietary departments

Business dietitians

Business dietitians serve as resource people for the media. They work as sales representatives for food manufacturing companies that provide nutritional supplements and tube feeding supplies.

Consultant dietitians

Consultant dietitians work under private practice. They contract independently to provide nutrition services and educational programs to individuals, nursing homes, and in health care facilities.

Other nutrition workers

These designations apply principally to the US although the generic classifications are likely to be applicable elsewhere.

Dietary assistants

Dietary assistants or dietary aides are responsible for assisting and carrying out the medical nutrition therapy prescribed by the Dietitians and to ensure that food for the patients as instructed by the Dietitians are carried out correctly by checking menus against recent diet orders before tray assembly begins and being physically present in the kitchen plating-lines at meal hours. Dietary aides in some countries might also carry out a simple initial health screening for newly admitted patients and only inform the Dietitians if any screened patients requires a dietitian's expertise for further assessments or interventions.

Dietary clerks

Dietary clerks perform clerical tasks such as entry and maintenance of dietary requirements to a database. They also track financial information, such as the number of meals served each day.

Dietary managers

Dietary managers are responsible for retail, catering, and tray lines. If an operation is large, there may be one or more managers to help in directing the dietary workers.

Dietary workers

Dietary workers prepare the food and meal trays in the kitchen. They check for accuracy and completeness. They also maintain the storage area for food supplies and ensure practice of sanitary procedures. Dietary workers are trained on the job and can work in any commercial kitchen.

Dietary hosts

Dietary hosts or hostesses deliver and bring back the meal trays to patients. They distribute and collect menus and help the patients to make complete selections.

Qualification

UK

To be completed.

USA

A dietitian's education in health science involves significant scientific based knowledge in anatomy, chemistry, biochemistry, biology, physiology, nutrition, medical science. It is these strong foundations in advanced scientific knowledge equipped with counseling skills and aspects of psychology which enables a Dietitian to assess, analyse, intervene, and educate a patient in relation to the diet and disease.

It can be said that in an interdisciplinary team (consisting of the physician, dietitian, speech therapist, physiotherapist, occupational therapist, social worker, and nurses), the physician and the dietitian are the two health professionals with the most well-rounded knowledge on human biochemistry and physiology.[citation needed]

There are a few different academic routes to becoming a fully qualified registrable dietitian:

  • A professional bachelor degree in Dietetics which requires four years of studies

or

  • A bachelor of science degree and a postgraduate diploma in Dietetics

or

  • A bachelor of science degree and a master's degree in Dietetics

Besides academic education, registered dietitians must complete up to a year long dietetic internship before they can sit for the registration examination. The dietetic internship requires the intern to complete several areas of competency including rotations in clinical, community, long-term care nutrition as well as food service, public health and a variety of other worksites.

Once the degree is earned, the internship completed, and registration examination passed, the dietitian is able to work in a variety of professional settings. Most states require additional licensure to work in most settings. To maintain, the RD credential, professionals must participate in and earn continuing education units on a yearly basis.

Canada

To be completed.

Australia

To be completed.

New Zealand

To be completed.

Professional associations

UK

In Britain, a registered dietitian (RD) must be trained to degree level and have kept up-to-date in their studies; as a result, the term registered dietitian is a protected term. The professional association for dietitians in the UK is the The British Dietetic Association. Although nutritionists in the UK also have a trade organisation, the Nutrition Society, the term nutritionist is not a protected term. Therefore, anyone can use the title nutritionist in the UK.

USA & Canada

In the United States and Canada, the Dietitian, Registered Dietitian (RD), etc. are similarly protected titles. The professional association in Canada is the Dietitians of Canada. The US equivalent of it is The American Dietetic Association.

Australia

In Australia, a dietitian who participated in the continuing professional development program are permitted to use the term "Accredited Practicing Dietitian" (APD). The Association in Australia introduced a Advanced Practitioner program for experienced dietitians, upon satisfying the program requirement these dietitians are permitted to use the term "Advanced Accredited Practicing Dietitian" (advAPD). The professional association for dietitians in Australia is the Dietitians Association of Australia.

New Zealand

The professional body for dietitians in New Zealand is the New Zealand Dietetic Association.

External links

  • International Confederation of Dietetic Associations
  • The American Dietetic Association
  • The British Dietetic Association
  • Dietitians of Canada
  • Dietitians Association of Australia
  • New Zealand Dietetic Association
  • Association for Dietetics in South Africa
  • The Association of Clinical and Public Health Nutritionists in Finland
  • Nutradvice Healthy Lifestyle Calculator
Retrieved from "http://en.wikipedia.org/wiki/Dietitian"