Valrhona is a French chocolate manufacturer based in the small town of Tain L'Hermitage in Hermitage, a wine-growing district near Lyon. The company was founded in 1924 by a French pastry chef from the Rhône Valley and has 5 subsidiaries and 60 local distributors across the globe. It is today one of the leading producers of high-quality chocolate in the world. The company also maintains the Ecole du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries. Valrhona focuses mainly on top-quality luxury chocolate marketed for professional as well as for private consumption. The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellets. Valrhona is currently the only company in the world that produces vintage chocolate made from beans of a single year's harvest from a specific plantation. Currently three brands of vintage chocolates - Ampamakia, Gran Couva and Palmira - are in production with plantations in Madagascar, Trinidad and Venezuela respectively. |
TESTO PARALLELO INCASELLATO |
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Valrhona is a French chocolate manufacturer based in the small town of Tain L'Hermitage in Hermitage, a wine-growing district near Lyon. |
La Valrhona è un’azienda produttrice di cioccolato francese con sede nella piccola città di Tain L’Hermitage, una zona vinicola vicina a Lione. |
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The company was founded in 1924 by a French pastry chef from the Rhône Valley and has 5 subsidiaries and 60 local distributors across the globe. |
L’azienda fu fondata nel 1924 da uno chef pasticcere francese proveniente dalla Valle del Reno ed è composta da 5 società controllate e 60 distributori locali in tutto il mondo. |
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It is today one of the leading producers of high-quality chocolate in the world. |
Oggi è una delle maggiori produttrici al mondo di cioccolato di alta qualità. |
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The company also maintains the Ecole du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries. |
L'azienda finanzia anche la "Scuola del Gran Cioccolato", una scuola per chef professionisti specializzata nella creazione di piatti e prodotti di pasticceria a base di cioccolato. |
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Valrhona focuses mainly on top-quality luxury chocolate marketed for professional as well as for private consumption. |
Valrhona si concentra principalmente sulla produzione di cioccolato di altissima qualità per i professionisti del cioccolato nonché per il consumo da parte di privati. |
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The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellets. |
La linea di prodotti comprende confezioni di cioccolatini, tavolette di cioccolato puro o aromatizzato e cioccolato sfuso in tavolette o praline. |
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Valrhona is currently the only company in the world that produces vintage chocolate made from beans of a single year's harvest from a specific plantation. |
Valrhona attualmente è l’unica azienda al mondo a produrre cioccolato vintage estratto dai chicchi di cacao raccolti una volta all’anno da una sola piantagione particolare. |
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Currently three brands of vintage chocolates - Ampamakia, Gran Couva and Palmira - are in production with plantations in Madagascar, Trinidad and Venezuela respectively. |
In questo momento vengono prodotti tre tipi diversi di cioccolato vintage (Ampamakia, Gran Couva e Palmira) dal cacao proveniente rispettivamente dalle piantagioni del Madagascar, Trinidad e Venezuela. |
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