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CONTENTS

  1. Almond
  2. Anise
  3. Apple
  4. Apricot
  5. Asparagus
  6. Aubergine
  7. Avocado
  8. Azuki bean
  9. Bamboo shoot
  10. Barley
  11. Basil
  12. Beet
  13. Bell pepper
  14. Blackberry
  15. Black-eyed pea
  16. Black pepper
  17. Black salsify
  18. Blueberry
  19. Bran
  20. Brazilnut
  21. Breadfruit
  22. Broccoli
  23. Brussels sprout
  24. Bulgur
  25. Capsicum
  26. Carambola
  27. Caraway
  28. Cardamom
  29. Carrot
  30. Cashew
  31. Cauliflower
  32. Celery
  33. Cereal
  34. Cherry
  35. Chestnut
  36. Chickpea
  37. Chile pepper
  38. Citron
  39. Clementine
  40. Cocoa
  41. Coconut
  42. Coffee
  43. Coriander
  44. Couscous
  45. Cranberry
  46. Cucumber
  47. Cumin
  48. Date
  49. Dill
  50. Fennel
  51. Fenugreek
  52. Fig
  53. Garden cress
  54. Garlic
  55. Ginger
  56. Ginseng
  57. Globe Artichoke
  58. Gooseberry
  59. Grape
  60. Grapefruit
  61. Greengage
  62. Guava
  63. Haricot bean
  64. Hazelnut
  65. Juniper
  66. Kentucky coffeetree
  67. Khaki
  68. Kiwifruit
  69. Kumquat
  70. Leek
  71. Legume
  72. Lemon
  73. Lentil
  74. Lettuce
  75. Liquorice
  76. Lupin
  77. Lychee
  78. Macadamia
  79. Maize
  80. Mandarin
  81. Marjoram
  82. Melon
  83. Mentha
  84. Millet
  85. Mustard seed
  86. Nutmeg
  87. Oat
  88. Olive
  89. Onion
  90. Opium poppy
  91. Orange
  92. Oregano
  93. Parsley
  94. Parsnip
  95. Passion fruit
  96. Pea
  97. Peach
  98. Peanut
  99. Pear
  100. Pecan
  101. Peppermint
  102. Pineapple
  103. Pistachio
  104. Plant
  105. Plum
  106. Pomegranate
  107. Potato
  108. Pulse
  109. Pumpkin
  110. Radicchio
  111. Radish
  112. Raisin
  113. Rambutan
  114. Rapini
  115. Raspberry
  116. Redcurrant
  117. Rhubarb
  118. Rice
  119. Rosemary
  120. Runner bean
  121. Rye
  122. Salvia
  123. Semolina
  124. Sesame
  125. Shallot
  126. Sinapis
  127. Sorghum
  128. Soybean
  129. Spearmint
  130. Spinach
  131. Squash
  132. Strawberry
  133. Sugar cane
  134. Sunflower seed
  135. Sweet potato
  136. Tamarillo
  137. Tamarind
  138. Tangerine
  139. Thyme
  140. Tomato
  141. Turnip
  142. Vanilla
  143. Vicia faba
  144. Walnut
  145. Watercress
  146. Watermelon
  147. Wheat
  148. Wild rice
  149. Zucchini
    150.
 



FRUITS AND VEGETABLES
This article is from:
http://en.wikipedia.org/wiki/Anise

All text is available under the terms of the GNU Free Documentation License: http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License

Anise

From Wikipedia, the free encyclopedia

 
This article is about the Pimpinella species, but the name "anise" is frequently applied to Fennel.
iAnise

 
 
Scientific classification
Kingdom: Plantae
 
Division: Magnoliophyta
 
Class: Magnoliopsida
 
Order: Apiales
 
Family: Apiaceae
 
Genus: Pimpinella
 
Species: P. anisum
 
Binomial name
Pimpinella anisum
L.

Anise or Aniseed, less commonly anνs (stressed on the first syllable) (Pimpinella anisum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and southwest Asia. It is a herbaceous annual plant growing to 50 cm tall. The leaves at the base of the plant are simple, 2-5 cm long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous leaflets. The flowers are white, 3 mm diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, 3-5 mm long.

Pimpinella species are used as food plants by the larvae of some Lepidoptera species, including the lime-speck pug and wormwood pug.

Contents

  • 1 Recreational Uses
    • 1.1 Culinary Uses
  • 2 Medicinal Uses
  • 3 Spice Type
  • 4 References

Recreational Uses

Anise can be made into a liquid scent and is used for both hunting and fishing. Anise smells similar to liquorice and is put on fishing lures to attract fish. Anethole, the principal component of anise oil is a precursor that can eventually produce 2,5-dimethoxybenzaldehyde which is used in the clandestine synthesis of psychedelic drugs such as 2C-B, 2C-I and DOB.[1] Aniseed is also commonly found in many brands of Absinthe as well as being used as a flavouring for pastis, ouzo, and other liqueurs.

Culinary Uses

Aniseed is used to make the British confectionary Aniseed balls. Anise oil is used to make Italian cookies called pizzelles, and used in the frosting of yellow Italian cake-like cookies called "Drops" or "Anise Drops".

Medicinal Uses

Anise leaves are used to treat digestive problems, to relieve toothache, and its essential oil is used to treat lice and scabies.

Spice Type

Sweet and very aromatic. Anise contains liquorice like components. (see reference below)

References

  1. ^ "Anise Oil as a Precursor for 2-Alkoxy-5-methoxybenzaldehydes". DEA Microgram Journal 2 (1). Retrieved on 2006-12-09.

Spice_Pages_Anise

Retrieved from "http://en.wikipedia.org/wiki/Anise"

 

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