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WIKIBOOKS
DISPONIBILI
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ARTICLES IN THE BOOK

  1. A Christmas Carol
  2. Advent
  3. Advent calendar
  4. Advent wreath
  5. Aguinaldo
  6. Ashen faggot
  7. Belsnickel
  8. Bethlehem
  9. Biblical Magi
  10. Black Friday
  11. Boxing Day
  12. Bubble light
  13. Buche de Noël
  14. Burgermeister Meisterburger
  15. Caganer
  16. Candy cane
  17. Christkind
  18. Christmas cake
  19. Christmas card
  20. Christmas carol
  21. Christmas cracker
  22. Christmas dinner
  23. Christmas Eve
  24. Christmas flowers
  25. Christmas gift-bringers around the world
  26. Christmas lights
  27. Christmas market
  28. Christmas music
  29. Christmas number one
  30. Christmas ornament
  31. Christmas pickle
  32. Christmas pudding
  33. Christmas pyramid
  34. Christmas seal
  35. Christmas stamp
  36. Christmas stocking
  37. Christmas stories
  38. Christmastide
  39. Christmas traditions
  40. Christmas trees
  41. Christmas village
  42. Christmas worldwide
  43. Companions of Saint Nicholas
  44. Cranberry sauce
  45. David Zancai
  46. Ded Moroz
  47. Ebenezer Scrooge
  48. Eggnog
  49. Elf
  50. Epiphany
  51. Father Christmas
  52. Frosty the Snowman
  53. Fruitcake
  54. Ghost of Christmas Past
  55. Ghost of Christmas Present
  56. Ghost of Christmas Yet to Come
  57. Gingerbread
  58. Gryla
  59. Heat Miser
  60. History of some Christmas traditions
  61. Hogmanay
  62. Holly
  63. Jack Frost
  64. Jolasveinar
  65. Joulupukki
  66. Julemanden
  67. Koleda
  68. La Befana
  69. Lebkuchen
  70. Little Christmas
  71. Marzipan
  72. Mince pie
  73. Mistletoe
  74. Mr. Bingle
  75. Mrs. Claus
  76. Mulled wine
  77. Nativity Fast
  78. Nativity of Jesus
  79. Nativity scene
  80. Nine Lessons and Carols
  81. North Pole, Alaska
  82. Nutcracker
  83. Olentzero
  84. Origins of Santa Claus
  85. Pandoro
  86. Panettone
  87. Panforte
  88. Pantomime
  89. Père Noël
  90. Poinsettia
  91. Regifting
  92. Rockefeller Center Christmas Tree
  93. Royal Christmas Message
  94. Rudolph the Red-Nosed Reindeer
  95. Saint Nicholas
  96. Santa Claus
  97. Santa Claus Is Coming to Town
  98. Santa Claus on film
  99. Santa Claus parade
  100. Santa Claus' reindeer
  101. Santa Claus rituals
  102. Santa's Grotto
  103. Santon
  104. Secret Santa
  105. Snap-dragon
  106. Snow baby
  107. Snow Miser
  108. Star of Bethlehem
  109. Stollen
  110. The Grinch
  111. Tiny Tim
  112. Tio de Nadal
  113. Tomte
  114. Tree topper
  115. Turron
  116. Twelfth Night
  117. Twelve days of Christmas
  118. Twelve-dish Christmas Eve supper
  119. Wassail
  120. Wassailing
  121. White Christmas
  122. Winter holiday greetings
  123. Winter holiday season
  124. Xmas
  125. Yule
  126. Yule Goat
  127. Yule Lads
  128. Yule log
  129. Zwarte Piet

 

 
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CHRISTMAS TRADITIONS
This article is from:
http://en.wikipedia.org/wiki/Stollen

All text is available under the terms of the GNU Free Documentation License: http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License 

Stollen

From Wikipedia, the free encyclopedia

 
A stollen can be given as a gift.
Enlarge
A stollen can be given as a gift.
This article is about the food. For the musical term, see Bar form.

Stollen is a bread-like cake traditionally made in Germany, usually eaten during the Christmas season as Weihnachtsstollen or Christstollen. Stollen (originally Striezel) was created in Dresden in around 1450, and the most famous Stollen is still the Dresdner Stollen, sold, among other places, at the local Striezelmarkt Christmas market.

Stollen is a light airy fruitcake made with yeast, water and flour, and usually dried citrus peel (called "Zitronad(e)), dried fruit, almonds, and spices such as cardamom and cinnamon; the dough is quite low in sugar. The finished cake is sprinkled with icing sugar. The traditional weight is 2 kg, but smaller sizes are now available.

History

A wunderbar Christmas stollen
Enlarge
A wunderbar Christmas stollen

The old name Striezel was from strüzel or stroczel, "awaken" (Old Prussian: troskeilis), which came to mean "loaf of bread". The shape of the cake was originally meant to represent the baby Jesus wrapped in swaddling clothes, and was one of a number of baked goods created to represent aspects of the Crucifixion: the pretzel represented Jesus' bonds, and the (holeless) doughnut (Pfannkuchen) represented the sponge given to Jesus on the cross. However, the Stollen reminded Erzgebirge miners of the entrance to a mine tunnel, which is the literal meaning of Stollen, and they renamed it.

When Stollen was first baked, the ingredients were very different. The Advent season was a time of fasting, and bakers were not allowed to use butter, only oil, so the cake was tasteless and hard. In 1647, Prince Elector Ernst and his brother Duke Albrecht decided to remedy this by writing to the then Pope, Pope Innocent X. They explained that Saxon bakers needed to use butter as oil was so expensive and hard to come by, and had to be made from turnips, which was unhealthy. The Pope granted the use of butter without having to pay a fine - but only for the Prince-Elector and his family and household. In 1691 others were also permitted to use butter, but with the condition of having to pay annually 1/20th of a gold Gulden to support the building of the Freiberg Cathedral. The ban on butter was removed when Saxony became Protestant.

Over the centuries the cake changed from being a simple, fairly tasteless "bread" to a sweeter cake with richer ingredients such as marzipan, although the traditional Stollen is today still not as sweet as the copies made around the world.

Stollen today

Today the cake is available in many parts of the world. The true Dresden Stollen, however, is produced in the city and distinguished by a special seal depicting the city's famous king, August the Strong. This "official" Stollen is produced by only 150 bakers.

Every year in Dresden a Stollenfest takes place. This recent tradition has taken place only since 1994, but the idea comes from the days of August the Strong in the 18th century: the king loved pomp and feasts, and in 1730 impressed his subjects with a giant 1.7-tonne Stollen big enough for everyone to have a portion. Today the festival takes place on the Saturday before the second Advent Sunday, and the cake weighs between three and four tonnes. A carriage takes it in a parade through the streets of Dresden to the Christmas market, where it is ceremoniously cut into pieces and distributed among the crowd, for a small sum which goes to charity. The largest Stollen was baked in 2000: it weighed 4.2 tonnes and is in the Guinness Book of World Records.


 

See also

  • Striezelmarkt
  • Christkindlmarkt
  • Cuisine of Germany

External links

  • Dresden Stollen Festival
  • Dresden Stollen history, in English from the Germany Embassy in Canada
  • Photos of Stollen being baked, in German
  • Stollen history, in German
  • Photos of stollen wrapped and sliced

Recipes

  • A German Stollen recipe, in German and English
  • German Stollen recipe, in German
  • Preparation Tips
Retrieved from "http://en.wikipedia.org/wiki/Stollen"