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nearly eleven o'clock at night, when the driver reported that he
couldn't think of going any farther, and we accordingly made a halt
at a place called Stradella.

The inn was a series of strange galleries surrounding a yard where
our coach, and a waggon or two, and a lot of fowls, and firewood,
were all heaped up together, higgledy-piggledy; so that you didn't
know, and couldn't have taken your oath, which was a fowl and which
was a cart. We followed a sleepy man with a flaring torch, into a
great, cold room, where there were two immensely broad beds, on
what looked like two immensely broad deal dining-tables; another
deal table of similar dimensions in the middle of the bare floor;
four windows; and two chairs. Somebody said it was my room; and I
walked up and down it, for half an hour or so, staring at the
Tuscan, the old priest, the young priest, and the Avvocato (Red-
Nose lived in the town, and had gone home), who sat upon their
beds, and stared at me in return.

The rather dreary whimsicality of this stage of the proceedings, is
interrupted by an announcement from the Brave (he had been cooking)
that supper is ready; and to the priest's chamber (the next room
and the counterpart of mine) we all adjourn. The first dish is a
cabbage, boiled with a great quantity of rice in a tureen full of
water, and flavoured with cheese. It is so hot, and we are so
cold, that it appears almost jolly. The second dish is some little
bits of pork, fried with pigs' kidneys. The third, two red fowls.
The fourth, two little red turkeys. The fifth, a huge stew of
garlic and truffles, and I don't know what else; and this concludes
the entertainment.

Before I can sit down in my own chamber, and think it of the
dampest, the door opens, and the Brave comes moving in, in the
middle of such a quantity of fuel that he looks like Birnam Wood
taking a winter walk. He kindles this heap in a twinkling, and
produces a jorum of hot brandy and water; for that bottle of his
keeps company with the seasons, and now holds nothing but the
purest eau de vie. When he has accomplished this feat, he retires
for the night; and I hear him, for an hour afterwards, and indeed
until I fall asleep, making jokes in some outhouse (apparently
under the pillow), where he is smoking cigars with a party of
confidential friends. He never was in the house in his life
before; but he knows everybody everywhere, before he has been
anywhere five minutes; and is certain to have attracted to himself,
in the meantime, the enthusiastic devotion of the whole
establishment.

This is at twelve o'clock at night. At four o'clock next morning,
he is up again, fresher than a full-blown rose; making blazing
fires without the least authority from the landlord; producing mugs
of scalding coffee when nobody else can get anything but cold
water; and going out into the dark streets, and roaring for fresh
milk, on the chance of somebody with a cow getting up to supply it.

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